In a pitcher, mix together:

• 1 bottle Yellow Tail Moscato wine
• 1 litre of Soda Water (I have a SodaStream it works great)
• 1 chopped Peach
• a bunch of sliced and pitted Cherries (or just pitted, I don't have a pitter though so I sliced them up)
• Ice to preference (or ice in your glasses)

*I was not compensated in any way for this post, I just thought I would share my favourite new recipe and a deal with you all.

Ingredients: Honeybush, almonds, safflowers, almond, macadamia nut and rum flavour.
Ingredients: Black tea , ginger root, green cardamom, chocolate chips and chocolate flavour.
Herbal Winter Elixir:
Ginger root, orange peel, mint leaves, eucalyptus, ginger and orange flavours.
Lady in Blue:
Ingredients: Whole leaf black, blue mellow blossoms, lavender flowers and bergamot flavour.
Melon Lemonade:
Honeydew melon cubes (honeydew melon, sugar), apple pieces, hibiscus blossoms, orange slices, flavoring, acidifying agent: ascorbic acid.
This blend featured very large chunks of dried melon. I assume it will make a fantastic iced tea.
Almond Cookie:
Green tea (80%), orange slices, planed almonds, flavoring, pink peppercorns, safflower.
This tea smells like almonds, sweet sweet almonds. Amaretto is what I think it smells like (surprisingly amaretto is not made with almonds but apricot pits).
Maple Walnuts:
Sencha green tea (80%), walnuts, brittle pieces (sugar, hazelnuts, invert sugar), almond pieces, flavouring.
This tea has gigantic walnut halves in it, but not too many. Sort of odd. It smells good.
Lemon Rock Sugar:
Sugar, flavours. 
I like rock sugar, I do. I buy mine at Walmart or T&T in the tea section, but I pay less than $2.00 for a  bag with over 200g in it. This bag has 50g and I don't feel it will go very far. It does appeal to me for black tea.
Green tea (64%), lemon grass, pineapple cubes (pineapple, sugar), pineapple flakes, flavoring, freeze-dried acerola cherries, sour cherries, freeze-dried sour cherry pieces, safflowers.
This tea has pretty big pineapple chunks in it. It sounds like it will make a great iced tea in the summer time. Cherries, yum!
Bai Mu Dan white tea, hibiscus, cornflowers, rose hips, with lychee, goji berry and cabernet flavors.
This tea comes in a bigger bag, since the teas are weighted some are physically bigger than others. I love hibiscus so this one makes me happy.  It also smells of lychees pretty strong and reminds me of the green lychee bubble teas I used to drink.